Nutrient requirements of horses / Committee on nutrient requirements of horses, board on agriculture and natural resources.
Por: Committee on nutrient requirements of horses. Board on agriculture and natural resources
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Tipo de material: 
TextoEditor: Washington, D.C. : The National Academies Press, 2007Edición: 6th ed.Descripción: 341 p. : gráfs.ISBN: 9780309488952.Tema(s): VETERINARIA | CABALLOS | NUTRIENTES | ALIMENTACION | VITAMINAS | MINERALES | CARBOHIDRATOSClasificación CDD: 636.1
Contenidos parciales:
1. Energy -- 2.Carbohydrates -- 3. Fats and fatty acids -- 4. Proteins and amino acids -- 5. Minerals -- 6. Vitamins -- 7. Water and water quality -- 8. Feeds and feed processing -- 9. Feed additives -- 10. Feeds analysis -- 11. Feeding behavior and general considerations for feeding management -- 12. Unique aspects of equine nutrition -- 13. Donkeys and other equids -- 14. Ration formulation and evaluation -- 15. Computer model to estimate requirements -- 16. Tables.
| Tipo de ítem | Ubicación actual | Signatura | Estado | Notas | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
| Libro impreso 7 días |
Sede Cañuelas
Sede Cañuelas |
636.1/COM (Navegar estantería) | Disponible | SEDE CAMPO | 00708 |
Navegando Sede Cañuelas Estantes Cerrar el navegador de estanterías
| 636.1/BUT The principles of horseshoeing. | 636.1/CAB Veterinaria equina / | 636.1/CLI Clínicas veterinarias de Norteamérica : | 636.1/COM Nutrient requirements of horses / | 636.1/CON Constitution, by laws, ethics and professional guidelines - 1982. | 636.1/ DEN 1 The equine distal limb : | 636.1/DEN 2 The equine distal limb : |
Incluye índice alfabético.
Incluye referencias bibliográficas.
1. Energy -- 2.Carbohydrates -- 3. Fats and fatty acids -- 4. Proteins and amino acids -- 5. Minerals -- 6. Vitamins -- 7. Water and water quality -- 8. Feeds and feed processing -- 9. Feed additives -- 10. Feeds analysis -- 11. Feeding behavior and general considerations for feeding management -- 12. Unique aspects of equine nutrition -- 13. Donkeys and other equids -- 14. Ration formulation and evaluation -- 15. Computer model to estimate requirements -- 16. Tables.
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